I am Master in Cooking Art
Photo from Google IMAGE |
My nature is a learner
nature so I am trying to learn everything of this nature by my exercise or
practice work. This kind of nature is with me from my childhood age .you can
say it is time design for me . I am thank for time because by this design I am
master in cooking .
When I were read to art literature of writer Bhart Muni by his Natysastra , in that time I were know first time about art
of cooking , he was said cooking is also art and we can judge to that by our
sensor . A tasty food give a invisible feeling on our tong we feel about that
feeling tasty or not. That food get right art form after taste by peoples. It is
fact for cooking art.
I was lucky if I have learn this creative art
work in my child hood age . in that time I were lived busy in visual art study , school study and
cooking art study . In childhood age I were lived in home of father of my Mother. Because there mother of
my mother ( Nani ) was caring me very
much she was loving to me and in home of Nani I were
a helping hand of her by a critical time design..
You can say my NANI was my cooking art teacher , that was very
critical time of myself but I were used
that as a student . that typical time was gave me patience design system in myself by self control , working capacity ,
dedication for work and commitment to
self creative sound . In home of NANI I were supporting to My NANI in her kitchen ,. There I were
learning to her cooking naturally by observation of myself.
There every day I were
collected some task for house management or about housekeeping or cooking with cleaning also just like today’s live TV game
show BIG BOSS .
Every day I were lived
busy in work of art, school study and
then cooking .so today I know how to live busy with true work. I think it is a cultural sound of our INDIAN
family we are saying to it SANSKAAR , My NANI gave me work SANSKAR .
I am telling it to you
because yesterday I were talked to my artist friend that is belong to South
INDIA , in that talk I were shared some
talk about food of sound INDIAN food DOSA , IDLY, SAMBHAR, COCONAT paste (
CHATNI ) .
I said to my friend I know how to cook sambhar or
Dosa , I am in Rajasthan but I know
cooking of south INDIAN food , like a
cooking art master . then my friend asked
to me how to you know cooking of
south Indian food . in answer I were
told to my friend , My NANI belong to South INDIA
MADRAS today Channei she is liking south INDIN food so she was taught me
cooking of south Indian food and today I am master in cooking of south INDIAN
food specially in DOSA . my all family want to eat Dosa of my cooking . I said to my friend I were learned that as a art
because dosa cooking need really your art mind . there you create tasty food for others , in that
case you are live on full risk when you are cooking to food . on fire you create
some taste in a pot with cooking medium , that movement of cooking need to you
patience , sense and combination vision of food medium . I were learned it in my child hood age in home without any
Home science institute .
Actually my Nani Home
was a complete Institute of character design . there my Nani was
my teacher and parents or a rector too and I were there as a kid ,
student and a helping hand of My Nani. So institute of cooking art I
were joined in my childhood age and I were
learned many type food cooking dices unconsciously .
Photo from Google IMAGE |
After that in year 2004 I were joined a art
camp in Baswada there one day I were cooked PARNTHA for all artists with a cook
, because that cooking master was not knew how to fill MASALA in Medium of
paratha ( Wet AATA ) ha ha ..
And
on a birthday of myself I were
invited to my all family members and
that day I were cooked DOSA by my two hand on two gas stow . in a one time I were
cooked two dosa .ha ha ha.. that was my
best performance of cooking art .ha ha..
So here I said, I am also master of cooking art
Yogendra
kumar purohit
Master
of Fine Art
Bikaner,
INDIA