I am Master in Cooking Art
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My nature is a learner nature so I am trying to learn everything of this nature by my exercise or practice work. This kind of nature is with me from my childhood age .you can say it is time design for me . I am thank for time because by this design I am master in cooking .
When I were read to art literature of writer Bhart Muni by his Natysastra , in that time I were know first time about art of cooking , he was said cooking is also art and we can judge to that by our sensor . A tasty food give a invisible feeling on our tong we feel about that feeling tasty or not. That food get right art form after taste by peoples. It is fact for cooking art.
I was lucky if I have learn this creative art work in my child hood age . in that time I were lived busy in visual art study , school study and cooking art study . In childhood age I were lived in home of father of my Mother. Because there mother of my mother ( Nani ) was caring me very much she was loving to me and in home of Nani I were a helping hand of her by a critical time design..
You can say my NANI was my cooking art teacher , that was very critical time of myself but I were used that as a student . that typical time was gave me patience design system in myself by self control , working capacity , dedication for work and commitment to self creative sound . In home of NANI I were supporting to My NANI in her kitchen ,. There I were learning to her cooking naturally by observation of myself.
There every day I were collected some task for house management or about housekeeping or cooking with cleaning also just like today’s live TV game show BIG BOSS .
Every day I were lived busy in work of art, school study and then cooking .so today I know how to live busy with true work. I think it is a cultural sound of our INDIAN family we are saying to it SANSKAAR , My NANI gave me work SANSKAR .
I am telling it to you because yesterday I were talked to my artist friend that is belong to South INDIA , in that talk I were shared some talk about food of sound INDIAN food DOSA , IDLY, SAMBHAR, COCONAT paste ( CHATNI ) .
I said to my friend I know how to cook sambhar or Dosa , I am in Rajasthan but I know cooking of south INDIAN food , like a cooking art master . then my friend asked to me how to you know cooking of south Indian food . in answer I were told to my friend , My NANI belong to South INDIA MADRAS today Channei she is liking south INDIN food so she was taught me cooking of south Indian food and today I am master in cooking of south INDIAN food specially in DOSA . my all family want to eat Dosa of my cooking . I said to my friend I were learned that as a art because dosa cooking need really your art mind . there you create tasty food for others , in that case you are live on full risk when you are cooking to food . on fire you create some taste in a pot with cooking medium , that movement of cooking need to you patience , sense and combination vision of food medium . I were learned it in my child hood age in home without any Home science institute .
Actually my Nani Home was a complete Institute of character design . there my Nani was my teacher and parents or a rector too and I were there as a kid , student and a helping hand of My Nani. So institute of cooking art I were joined in my childhood age and I were learned many type food cooking dices unconsciously .
When I were learning to cooking that time I were not knew about cooking art because I were read to Bharat Muni In art theory book of art collage. Then I were know cooking is a academic art but in field of art , it is not very popular art. its with life but in hidden form .
In real life or after home I were used this cooking art knowledge very first time In my B.F.A. education , in final year I were shared my launch with classmates they all were liked my vegetable dice ( Sabji ) artist Sohan Shingh Jakhar was enjoyed my cooking art one year continue when we were lived in a one rental room .
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After that in year 2004 I were joined a art camp in Baswada there one day I were cooked PARNTHA for all artists with a cook , because that cooking master was not knew how to fill MASALA in Medium of paratha ( Wet AATA ) ha ha ..
And on a birthday of myself I were invited to my all family members and that day I were cooked DOSA by my two hand on two gas stow . in a one time I were cooked two dosa .ha ha ha.. that was my best performance of cooking art .ha ha..
So here I said, I am also master of cooking art
Yogendra kumar purohit
Master of Fine Art